Bread

Yeast Bread Recipes News

National Festival of Breads Seeks Best Recipes for Live Baking ContestThursday, September 9, 2010 @ 9:30AMKing Arthur Flour, Fleischmann’s Yeast and Kansas Wheat Commission are co-sponsoring the 2011 National Festival of Breads competition, which seeks the best bread recipes from home bakers throughout the United States. The competition is open to home bakers ages 18 and up from all over the nation. Amateur bakers can submit original recipes to nationalfestivalofbreads.com.

Baker shares challah for Jewish holidayWednesday, September 8, 2010 @ 3:25PMShari Moskowitz has enjoyed baking for most of her adult life, especially the part where she gets to share her goodies with others. And while she experimented freely with recipes for all kinds of bakery-counter favorites, one of the most common was always missing: Bread.

You can make yummy recipes from local foodsFriday, September 3, 2010 @ 5:34PMDeAnn Eidem, Liz Field and Pauline Schofield took part in alocal food challenge where they were to eat food produced within a200-mile radius, spend a majority of their weekly grocery budget onlocally produced foods and preserve something for the comingmonths.

Here’s to the start of something sourThursday, September 2, 2010 @ 12:01PMwere married in 1957 — and it went from the ugly to the bad to the best. It’s a learning process, of course. One kind of bread she has not been able to bake is a real sourdough bread — and I don’t mean the North American type, but the European type.

Tune in for the radio rolls recipeWednesday, September 1, 2010 @ 4:26AMI'm looking out at the cornfield right now and it is amazing to me how much change can occur in a garden over the span of a couple weeks.

Cookin' with Sal: What I didTuesday, August 31, 2010 @ 4:07PMWe were traveling and at a gathering at which Iuncharacteristically had not contributed anything for the lovelymeal. The least I could do, I reasoned, was help clean up thekitchen.

Shop Around: Lowcountry on North MainThursday, August 26, 2010 @ 7:04PMFor years, chef Frank Houston heard guests at the events he catered ask where they could get his signature shrimp and grits.

Fair winners create for love and fun of foodTuesday, August 17, 2010 @ 6:51PMThere's something about winning a blue ribbon at a local or state fair that can wrap around your heart and create a contestant for life.

Season Stepp: Southern staple made from cornWednesday, August 11, 2010 @ 6:30AMFood columnist Season Stepp has recipes full of corn, a plentiful Southern crop.