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20 healthy lunches your kids will loveThursday, September 9, 2010 @ 1:27PMHelp your child ace her exams and stay healthy by making over her lunchbox with these healthy school-lunch ideas.

Cambridge chef takes staff on tour of SouthCoast suppliersThursday, September 9, 2010 @ 11:32AMCheese and beer have more in common than you might think. Temperature is important. Acidity is important. Fresh ingredients are important. And a balanced hand is the key.

The foods of Rosh Hashana: Rich with flavor, symbolismThursday, September 9, 2010 @ 3:11AMMore than other Jewish holidays, Rosh Hashana is rich with foods are steeped in symbolism.

School's in! Quick weekday meals to eat as a familyThursday, September 9, 2010 @ 2:08AMGetting the family back on an unforgiving school-year schedule is tough, and capping the day with a sit-down meal can seem impossible. If you care about your kids' well-being, though, it's not optional.

Sweet Tammy'sThursday, September 9, 2010 @ 12:31AMA Squirrel Hill bakery is kosher, dairy-free and sinfully delicious By Al Hoff.

Red Stick Farmers Market for Sept. 9, 2010Thursday, September 9, 2010 @ 12:08AMThe Red Stick Farmers Market is held from 8 a.m. to noon each Saturday in downtown Baton Rouge on Fifth Street between Main and North streets. The Main Street Market is in the Galvez Garage, between Main and North streets with an entrance on Fifth Street.

The Fantastic Mr. Feedbag searches out the best - and worst - of Juneau cuisineWednesday, September 8, 2010 @ 6:17PMJUNEAU - The Zagat Survey seems never to have ventured as far as the Alexander Archipelago. Dining out in Juneau is a hit-or-miss affair, and any guidance for where to find a decent meal is usually relegated to word of mouth.

20 healthy lunches your kids will loveWednesday, September 8, 2010 @ 6:12PMPatty James' "More Vegetables, Please!" (©New Harbinger Publications) Say so long to that tired PB&J sandwich and sugary juice box -- and hello to delicious, nutritious school-lunch ideas that your child will devour.

Taste it: Rosh Hashanah dishesWednesday, September 8, 2010 @ 5:13AMChicken Marbella Preparation time: 10 minutes (plus marinating time) Total time: 1 hour • 6 boneless chicken breasts with skin (about 5 to 6 ounces each) • 1/3 cup olive oil • 3 tablespoons red wine vinegar • 1 cup dried apricots • 1/2 cup pitted Spanish green olives • 3 tablespoons capers (with a little bit of juice) • 6 large cloves garlic, peeled, crushed through a press • 2 tablespoons dried ...