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Dining Out: Mini SaigonThursday, September 9, 2010 @ 7:23PMMmmm, banh mi. Mini Saigon, an unassuming and humble little Vietnamese restaurant on Park Street, may be the answer to a lot of people’s prayers. They serve banh mi, the much-obsessed-over Vietnamese grinder-style sandwiches. A neon sign in the window announces that fact to the world.

Pub Food Profile: The Red Lion in Cricklade, WiltshireThursday, September 9, 2010 @ 1:41AM“Music can bring nostalgia – even music you hated at the time can take you back 10 or 15 years – and food can have the same effect,” says Daniel Ingram, head chef at the Red Lion in Cricklade.

Two North Jersey chefs whip up unique dishes with ingredients bought at a convenience storeTuesday, September 7, 2010 @ 9:34AMJersey Scene: Bill Ervolino challenges two local chefs to create late-night snacks using convenience story ingredients.

Review: Le Vigne at MontaluceMonday, September 6, 2010 @ 9:12AMGeorgia wine country's gift to viniferous romantics by Besha Rodell There's a depressing lack of romance in Atlanta's restaurants these days. Sure, there's sex and shimmer, a kind of dining equivalent to the "Red Shoe Diaries."… [ Read more ] [ Subscribe to the comments on this story ]

Lisa Mirza Grotts: Mealtime Common Etiquette Mistakes & Dining What-If'sSunday, September 5, 2010 @ 11:01AMAt the dining table, get comfortable with common etiquette Do's and Don'ts.

Totally TapasFriday, September 3, 2010 @ 2:18AMTapas, the famed mainstay of Spanish cuisine, have invaded our shores. The popular appetizers come both hot and cold and in myriad colors and flavors.

TV Watch: 'Top Chef' recap: Buy me some peanuts and...day-old tuna?Thursday, August 26, 2010 @ 10:16AMImage Credit: David Giesbrecht/Bravo Now that Alex is gone, somebody’s got to fill the crazy quotient in the Top Chef house, and who knew there was such a plethora of insanity this year?

Top Chef: Ur Doin' It Wrong (Week 10)Friday, August 20, 2010 @ 3:27PMWhaddya mean I have no idea what I'm doing? Photo from Bravo. Well, we've now made it through double-digit episodes in this season of Top Chef . And we've done it without resorting to a drinking game...yet. Whatever else one can say about this season, we'll admit that it's served up to a lot of classic Top Chef archetypes. Angelo is our villain: cocky, entitled, talented, and with a knack for ...

Texas twistThursday, August 19, 2010 @ 2:03PMGently nestled amid a pastoral setting of verdant trees and gardens off a winding country lane, the simple, welcoming farmhouse feels as if it has always been there.