Bread

Bread Making Yeast News

Ginger adds snap to teenager's homemade brewTuesday, September 7, 2010 @ 2:15AMMotoya Nakamura/The OregonianRyan Bernstein, 17, makes his own ginger beer with ordinary ingredients and water. Two days later he has a tangy lemonade with the subtle heat of ginger. Sometimes, if he's lucky, a bottle pops its top. A boy's...

Kefir grains could extend shelf life of sourdough breadWednesday, September 1, 2010 @ 4:33PMKefir can be successfully used for sourdough-type bread making, leading to bread of good quality, increased shelf-life and better flavour, states new research from Greece.

Retired engineer spends time working with doughWednesday, September 1, 2010 @ 3:40AMRoger Meadows, a retired engineer in Spartanburg, S.C., bakes bread and rolls about every week or two. There is no need for his family to ever worry about buying bread because he is always glad to make a fresh batch.

Booneville votes ‘no’ on alcoholWednesday, August 18, 2010 @ 12:26PMBOONEVILLE – City residents who like the quality of life they enjoy in a dry community can breathe easy after Tuesday’s election that defeated legalizing beer and light wine in Booneville.

Get back to culinary basics with new books for summer readingWednesday, August 18, 2010 @ 9:35AMWhether you're woefully inadequate in the kitchen or an accomplished cook looking for new challenges, some not-so-light summer reading will help you recapture the lost kitchen arts.

Probiotics industry is booming beyond yogurtTuesday, August 3, 2010 @ 2:46PMProbiotics industry is booming beyond yogurt

Vegetarian recipe special: the celebritiesSunday, July 18, 2010 @ 10:28AMFrom Gwyneth Paltrow's artichokes to Pink's nutty berry tart, fabulous meat-free recipes from a host of celebrities This Sunday's Observer Food Monthly is a vegetarian special, guest edited by Paul, Mary and Stella McCartney. As part of this very special event, OFM sourced a selection of vegetarian recipes from top chefs and celebrities, with everyone from Jamie Oliver to Gwyneth Paltrow ...

In Season: leeksTuesday, July 13, 2010 @ 12:01PMWitt chef tutor Denis Duthie grew up hating leeks, but then he discovered the baby version of the Welsh emblem.

Fortified bread matches supplements for vit D2Tuesday, June 22, 2010 @ 6:43AMAccording to findings from Professor Christel Lamberg-Allardt from Helsinki University, bread baked with a baker’s yeast containing vitamin D2 maintained blood levels of the vitamin to approximately the same extent as a D2 supplement over a four-week period.