Bread

Bread Ingredients News

GazpachoSaturday, July 31, 2010 @ 6:23PMTo me, a good gazpacho is coarse and rough, very much a peasant dish. From southern Spain, its strong, ripe flavours should taste of sun, heat and the dry earth in which all these ingredients thrive best. I have eaten gazpacho served in little chilled glasses as smooth as can be – grown-up and refined – but I prefer to eat it as it is served here.

One swallow makes a summer: Skye Gyngell's perfect three-course meal for a hot, sunny daySaturday, July 31, 2010 @ 6:21PMThese three dishes are simply the things that I feel like eating at this very moment, a combination of strong and delicate flavours. The gazpacho is sharp with an intense taste of summer herbs, while slow-cooked shoulder of lamb is smoky and powerful. And to finish this summer feast, peaches and soft summer fruit – gentle and delicate in flavour.

Fresh and tasty school lunchesSaturday, July 31, 2010 @ 4:20PMFinding school lunch ideas that stay fresh can be challenging. But with a few simple solutions, you can provide your kids delicious and tasty sandwiches.

The Wedding Diet for Brides-to-BeSaturday, July 31, 2010 @ 11:30AMHealth Magazine Editor Gives Tips for Looking Your Best on Your Big Day

A Wedding Feast for LessSaturday, July 31, 2010 @ 6:48AMRhinebeck, N.Y. Chef Shows How to Make a Special Event Meal for Less than $80

Family's apricot tree is bending down with bountySaturday, July 31, 2010 @ 12:42AMThousands of apricots are ripening on a tree in front of the John and Norma Robinson home in Marysville. The bounty of apricot clusters has caused the tree branches to droop to the ground.

Food from the trailSaturday, July 31, 2010 @ 12:05AMFrom the cattle drives of the 19th century to Main Avenue today, chuckwagons have been a symbol of the Old West. The La Plata-Archuleta Cattlemen's Association began a Chuckwagon Cook-off seven years ago as part of Durango Fiesta Days.

Rochester food recycling program aims to reduce wasteFriday, July 30, 2010 @ 10:17PMUnused soup. Extra tomatoes. Old bread. Instead of throwing things out, two programs in Rochester are working to use that excess food. Unused food can be repackaged and given to those in need. Food unfit for human consumption feeds hungry hogs.

Quick quesadillas with a twistFriday, July 30, 2010 @ 9:07PMRecipes for Quesadillas Stuffed with Mushrooms and Goat Cheese and Quesadillas Stuffed with Greens and Feta.