Bread

Bread!?!?!?! :)? I'm going to try to make bread. I was thinking of making one loaf with fruit in (sultanas) and one loaf with nuts in (pistachio nuts). BUT... I need tips or ideas or suggestions on or for making bread? Ohh.. I mean vegan bread.

bread????????????? any good easy recipes for making bread at home in a normal oven???????

BREAD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!? I need to have a god REGULAR BREAD recipe for school to win.

Bread Machine: I want to bake the bread in the oven how do I know at what temp. and how long to bake for? I am new at using a bread machine and I love it for mixing the ingredients and doing the dough cycle. I don't like the shape of the bread though. So, what I like to do is after the dough cycle remove the dough and place it in a loaf pan, cover and let rise for about 30-45 minutes. Then, bake it in the oven. I have one recipe that tells me that I can bake at 350 degrees for 40 minutes if I don't want to bake the loaf in the bread machine but most recipes don't include this information. Is there a general rule about how long to bake a loaf of bread and at what temperature or any other way of figuring it out?

Why my bread gets so hard when I used bread maker? I've just got a used Bread maker and baked a regular loaf bread and Rye breads. The rye breads were a little bit softer right after it's done, but all of the breads turnd very hard once they are cooled down. What do I need to do?? The recipe I used was from Zojirushi's because a manual didn't come with the machine. The crust was a kind of thick and the bread was very dense and heavy. And I remember I didn't use "Crust control".

What is the best bread machine for making gluten free bread? I have to start a wheat free/gluten free diet. I wanted to purchase a bread machine for making homemade gluten free bread. But I know that gluten free bread is different and wanted to know what bread machines would be the best for making gluten free bread. Thanks in advance for your help!

bread from bread machine was doughy in middle, what did I do wrong? I have used my bread machine many times before and have never had the problem of the bread turning out doughy in the middle, before today that is. What did I do wrong and what can I do to avoid it in the future?

How do you make bread without a bread machine and without bread flour? I am looking for a good simple bread recipe for plain white bread that doesn't require using a bread machine or bread flour. Can anyone give me a good recipe?

Are there different types of pita bread? I went out to eat and ordered hummas and pita bread one day, and the pita bread did not look like the pita I am used to. What I can find in the grocery store of pita bread is a circle of bread that you can cut in half and fill the middle with food. This pita bread looked like a thick flat bread (about 3/4" thick) and it was circular, but it was really soft and had been lightly grilled on both sides. Does anyone know what kind of bread this was?

How do I bake a bread with instructions only for a bread machine? I have found a bread recipie I would like to try, but the directions for baking it are only for a bread machine. I want to know the basic way to bake a bread if you don't have a bread machine. Also, does anyone know the substituion of all purpose flour instead of bread flour as the recipie calls? I would just like to know how to bake bread in a conventional oven instead of a bread machine.

WHen I make bread at home, it is never as white as the supermarket bread ? I use white flour with my bread maker, but my bread is never as white as the super market bread. It tastes good so i am not worried, just curious.

Does anyone have a good bread recipe? I want to start making my own bread at home? I don't have a bread maker or a bread dough kneader on my electric mixer, but I want to start making my own bread using a bread pan. Thanks!

Why does the bread I bake come out grainy? Whether I use a bread machine or make the dough by hand and bake in an oven, my bread always comes out grainy and crumbly, and gets worse by the day. This happens with both basic white bread or sourdough. Any suggestions for making a decent, soft loaf of white bread?

When making homemade bread, how can you keep the bread from being crumbly? I made a loaf of bread the other day, and it tastes fine, but it's very crumbly in texture. This was a bread loaf of whole-wheat bread. Any suggestions on how to make it less crumbly?

How do you make Homemade Bread Crumbs using a loaf of bread? How do you make bread crumbs and/or cubes from a loaf of bread? Can you use any kind of bread, like whole wheat? Do homemade bread crumbs work well for Thanksgiving stuffing/dressing? How many loaves would I need for the dressing?

How can one make commercial-textured bread in a bread machine? I love my Panasonic bread maker, but after a year of trying, I'm about to give up on making whole wheat bread at home. I just don't seem to be able to produce bread which is good for sandwiches. They all just crumble a lot and my sandwiches fall apart. Would it be possible to reproduce the texture of supermarket (not fancy bakeries) whole wheat breads (like Sarah Lee)? What makes commercial breads so elastic and soft?

Is corn bread a bread or a muffin? Corn bread is baked in bread tins, and muffin tins. They call is corn bread, and corn bread muffins. Is it a bread or a muffin? What is the difference between a bread and a muffin anyways?

5 slices of dried bread is how much in store bought bread crumbs? I'm making meatballs and i don't have enough bread but I do have store bought bread crumbs. How much bread crumbs should I use?

I want to make gluten free bread in a bread maker. Can I use any bread maker? In researching bread makers on the internet it appears that some have a special programme "gluten free". Does this mean that any bread maker without this programme is not suitable for gluten free bread?

How do you pull the metal bread pan and freshly baked bread out of a Black and Decker bread maker? The bread maker is a Black and Decker automatic bread maker that I bought for my girlfriend last Christmas. She is gone to work and I am sitting here with no instructions on how to release that bread pan. I tried just pulling up on the handle and it wont pull up and out. Is there a release mechanism or button?

How do you butter bread without taring apart the bread? Like we put our butter in the fridge to keep it for longer, though when I go and try to butter my bread for a grilled cheese, It's like the butter has been breaded...Basically it tears apart my bread....Any ideas on how to fix this?

Sourdough bread recipes for my bread machine, know any? I got a Sunbeam bread machine and would like to find a sourdough bread recipe and a asiago cheese bread recipe, too. Do you know any good cook books that have good bread recipes for my bread machine, also?

What can I bread with my purebred teacup Saint Jackcockadoodle German Hound? I want to make millions! What can I bread my dog with-- anyone out there have an amazing purebred like mine so we could together make a fortune? Maybe Falcor the Luck Dragon? Do I need to feed her bread first since I am breading her?

Banana Bread lovers: what is the difference between banana bread and banana cake? I have a really moist "banana bread " recipe but I would call it a cake because of the moistness. It's great!

How to make fluffy white bread without a bread machine? I have been looking for a recipe to make fluffy bread, rolls or loaf is fine. Please do not send recipes for italian or french bread. I do not have a bread machine, I need to make this the old fashion way.

Banana Bread Is there an alternative for walnuts? I dont really like nuts and want something in my banana bread. Like chocolate chips would be nice etc etc. What else should I put in banana bread to sub for walnuts?

What bread can I make for breakfast without an oven or toaster oven? I'd like a bread to go with a breakfast I'm making. My oven won't be fixed for a week and I don't own a toaster. Is there a breakfast bread I can make/prepare without either of these? All I can think of is toast and biscuits that require a toaster and/or an oven. I'm making a typical American breakfast, if it matters, scrambled eggs and bacon like. Thanks so much!

Can you make bread from bread crumbs? I saw a bread recipe in the internet and it says to use bread crumbs soaked in water, mix the other ingredients in, then bake in the oven... Can this work really?

How do you change a bread recipe from a bread machine to a "hand made" recipe? I want to make bread/rolls/etc., but recipes I find are alot for a bread machine, which I do not own. Do you know how to change them for making them the OLD FASHIONED WAY, and still come out good?? I do have a Kitchen Aid mixer with a bread hook, if that helps with any answers.

How do I keep sliced bread fresh in this hot weather? My bread gets moldy so much faster in this summer heat. There's not AC in my house so the bread is sitting in its plastic bag in 100 degree heat most of the day. I've tried putting the bread in the fridge but the condensation built up and ruined the taste. I've heard air tight storage boxes or special bread bags. Do those work? What else can I do?

Need a zucchini bread recipe that I can use in the bread machine.? Anyone have a good zucchini bread recipe that I can use in a bread machine?

Is eating wholemeal bread good for pregnancy? Is yeast used in bread making process harmful for baby? One wellwisher (?) has advised me that yeast used in preparation process of bread in not good for pregnancy. I have been advised to use unleavened bread such as roti or parantha. I dont really believe this is true.

How can I keep my bread in the bread machine from looking lumpy or sunken in? We like to make bread in a bread machine but the bread top comes out lumpy or sunken in looking... anyway to get this perfectly round? We used bread flour, maybe we should have used powdered milk (like it called for) instead of milk, but we didn't have any.

How can I get my bread fluffier? I'm trying to make a decent loaf of white bread but I can't seem to get the light, fluffy texture that bakery bread has. My bread has decent taste, but it's always dense and very heavy. What can I do to make it more like bakery bread.

How do I clean a bread machine that overflowed into where the element is? I made some bread in the bread making machine and it overflowed and went down into the the area where the baking element is. I have removed most of what I can but there is still a lot of baked/burnt on bread on the bottom of the bread maker. How can I clean this?

my bread dough is stringy and does not seem to mix and rise in a uniform manner. What am I doing wrong? I have been using a breadmachine to make my bread and it is totally inconsistent in how my bread turns out! I get one good loaf to 3 bad ones and I use the exact same fresh ingredients everythime.

How do I keep the bread crumbs from falling off the chicken breast? I just made some chicken, and used bread crumbs to coat it. I dipped the chicken in egg, applied the bread crumbs then fried it for a minute. I then baked the chicken in the oven until it was cooked, but the bread crumbs fell off when I picked the chicken piece up. Is there a way to secure the bread crumbs?

How many mini bread loaves equals to one regular sized loaf? I am talking about the bread pans. I have a recipe that uses one regular sized bread loaf. I'm trying to calculate how many mini bread loaves i can get out of that recipe. Thanks.

How do I make bread that holds the larger holes made by yeast? My bread only has small consistently sized bubbles in it. I have seen bread with larger holes and a more "lacy" kind of texture. Inside the "model" bread I am seeking is an uneven rougher more complex texture.

How do I make bread with a bread machine? I have a bread machine but can't seem to find the book on it. I would like to make bread. Does anyone know the process?

How do I know when my bread has risen all the way? This is my first time baking bread without my bread machine, and I'm confused as to when I know my bread is done rising. I used fast rise yeast, and it's been rising for about 15 minutes. Is there a specific size the bread gets so I can know when it's done rising? Thanks so much! :) My recipe didn't give any details on rising time, just "Let bread rise". Yes, it is the first rise.

How do the commercial bread companies make the bread come out so soft? I'm wondering how they do that and if it can be duplicated at home.Bread machine bread just doesn't get as soft as store bought.What the heck do they do to it?

Can I use a bread machine recipe for regular bread? I don't have a bread machine, and am used to making my own bread from scratch. I found a yummy recipe online and would like to use the same ingredients-- can I use the same method I usually do, without the machine, and bake it in an oven?

Bread machine pizza dough - do I need to use bread flour? Or is all-purpose flour okay? We use our bread machine to make pizza dough. Will the dough be tougher if we use regular all-purpose flour instead of bread flour? Bread flour is supposed to be richer in gluten so it will stand up better to being machine-kneaded, but I don't know if it will matter since we are making pizza dough this time. Any experience? Any technical know-how affecting this?

Can I convert a bread machine recipe to a regular oven recipe? I have a recipe for sweet bread. The recipe calls for the use of a bread machine. Does anyone know how to convert the recipe to a regular oven recipe? I don't have a bread machine.

Any good bread recipes to go with Thanksgiving dinner? I'm looking for some unique bread recipes to make with my Turkey feast. I have a bread machine and I also enjoy traditional recipes. Any suggestions would be great. Thanks and Happy Thanksgiving!

Where can I find 100% whole grain bread in the philippines? Which stores or bakeries have 100% whole grain bread? A lot of stores carry whole wheat bread, and many multi-grain bread. But these aren't the same with whole grain bread. Since the former 2 types are already enriched with sugar salt and other ingredients. I would like to be able to find 100% whole grain bread.

My banana bread keeps collapsing a little bit in the middle? How do you prevent that from happening? It does not cave in all the way, but it sinks down in the middle about 1/2 to 1 inch. I know that with cheese cakes you are supposed to let them stay in the oven with out opening it for around 1 - 2 hours after you turn the oven off. Are you supposed to do something similar with banana bread? Or could it be my recipe? The recipe I use calls for sour cream, and it makes very moist banana bread.

What is a good bread maker for whole wheat bread? I've been thinking about making my own bread because it's a lot cheaper. We go through bread like crazy. I just want to get one bread maker that is awesome and be able to get creative with my bread once in awhile. Do you know of an awesome bread maker/bread machine?

Anyone here ever made wheat-free bread in a bread machine? My husband has a wheat allergy, but he can have flours such as spelt, soy & rice flour. I was thinking of investing in a bread machine to make this special bread for him. Any advice or suggestions for making it in a bread machine.

When baking bread in an oven, does spraying butter pan coating on it give it a better taste? I know it gives it a browner look, but does it do anything for the bread. If you need to know I am mainly talking about Sourdough Bread Bouls I know it keeps bread from sticking to the pan. But I am talking about taste.

How many trials should we run for bread mold science project? we have 6 days to do a sicence project and we are planning to do a bread mold project. However how many trials must we do? Bread #1 antiseptic cream on it & warm temp. Bread #2 Toasted & warm temp. Bread#3 Normal & warm temp. Bread#4 Wet & cold temp.

How do I keep my bread from sticking to the pan? I love to bake bread, pumpkin bread, zucchini bread etc. However, I keep running into the same problem. It sticks to the bottom and/or sides of the pan and the whole thing just falls apart. I have tried new pans, butter, butter and flour, a lot of butter, spray, letting it cool 15 minutes, letting it cool completely, but no matter what I do it still sticks. Please help!

How do you reheat pizza hut bread sticks and make them taste good? That's pretty much it. I have pizza hut bread sticks sitting by me from last night. I put them in the fridge and now I'm hungry. Every other time I reheat pizza hut bread sticks they taste like crap. So does anyone know the "proper" way to reheat bread sticks?

What is the best kind of bread for grilling peanut butter or nutella? Most of the store breads are too soft and even the crusty bread has a soft center. What kind of bread works best for grilling these kind of sandwiches?

Is corn bread a bread or a muffin? Corn bread is baked in bread tins, and muffin tins. They call it corn bread, and corn bread muffins. Is it a bread or a muffin? What is the difference between a bread and a muffin anyways?

what is the best bread to use for barbq sandwiches? I am making a barbq pulled pork sandwich. I'd like to use some sort of garlic bread as "buns" for the sandwiches. Can anyone reccomend a good type of bread? I live in Italy so I can get the best of the best! Also how can I butter & toast the bread without making it soggy? Thanks alot!

What is the difference between French bread and Italian bread? Besides the name or imaginary location of France versus Italy. They both are yummy chewy bread. What's the dif? I bought a loaf of balery French bread and ot was a wide long loaf of yummy goodness. From a different store I bought a loaf of bakery Italian bread and it too was a long wide loaf of chewy yummyness. Tasted the same, looked the same. Curious to know if the bakery mislabeled one of them, or if they are supposed to be similar.

What makes bread have huge yeast holes with lacy like webs? When my bread rises it has holes in it. When I bake it at 375 the bread collapses slightly closing those holes.

How do you prepare bread bowls for soup? I got some soup for dinner tonight and premade bread bowls to go along with it. Do I need to toast the bread bowls before adding soup?

How you you make good German bread in a bread machine? I lived in Germany for a few years and fell in love with the thick healthy bread. I love the heavy, wheat breads and try to duplicate it in the bread machine but I can't do it. Also, since I live in Japan, it is hard to find some ingredients. Anyone know a good recipe I can try? I have whole wheat flour, gluten, honey, yeast..what do I need? Thanks ahead of time.

How do I buy bread cheap without it having processed harmful ingredients? Bread is 78 cents a loaf...but IT has things like high fructose corn syrup and stuff in it how doI find a bread that has natural ingredients in it..without spending alot of money on it?

What is the best artisan bread electric slicer? I'm thinking to bake about 50 loaves of artisan bread (hard outer crust, dried fruit inside) to give away. Since the bread gets hard very quickly, I'd like to slice it up and include a memo saying that after a few days it will be delicious when toasted. Commercial electric slicers are very expensive and there are a few cheap plastic ones on the market but I'm not sure where to begin. Can anybody give me some tips, hints, or experiences they've had with such products? Thanks.

What could I add to my bread recipe to make it more healthy? I make bread in this automatic bread maker I borrowed from my mom. It's really easy, you just pour all the ingredients in and it does the rest. Anway, I use the honey whole wheat recipe and modify it a bit. Here's what the recipe calls for: -10 oz water -1.5 tsp salt -1.5 Tb butter -1/3 cup honey -3 tsp vital wheat gluten -3 cups whole wheat flour -1.5 tsp active dry yeast Here's what I've added to it: -1/3 cup of rolled 5 grain whole wheats -1/4 cup sesame seeds Can you think of any other healthy ingredients I can add to my bread, that wouldn't ruin the taste? I really can't think of anything else besides some good oils like sesame seed oil or virgin olive oil, but I don't know if that would effect the bread rising and baking correctly.

How can I make my home made bread more MOIST? I have a bread machine, but the bread seems to be too dry? I recently got a bread machine and I have tried a couple of different recipes, the bread is too dry it think, specially the following day. I was wondering if anyone knew the trick to make them moist. Thanks.

How can I make bread without using a bread machine? I want to make some bread for my family of four, but all the recipes i look up requires a bread machine. How else can I make bread(any kind)?

What kind of bread do I need to make good paninis ? Hey ! I'm going to buy a panini grill this week and I was just wondering what kind of bread do you actually use to make those sandwiches. Usually, in fast foods/cafes, they have like half cooked baguettes, can I find them at the grocery store ? Because if so, I never noticed them !

My frozen bread that comes out of the freezer is dry and stale.? I have a side by side water ice fridge/freezer. I store fresh bread in freezer, but the bread comes out dry. The temp is at the recommended level.Ive double wrapped the bread and tried the bottom and top shelves, but still dry bread. Can i do anything about it? The bread is only in there for a few days. Defrosting it by leaving on the bench.

Looking for incredible, but easy bread pudding and peach bread pudding recipes. Anyone have one? I am looking for really easy peach bread pudding recipes and plain bread pudding recipes. If you have one, I'd love to try it. It's the first time I'll be making it, so any tips are much appreciated. I forgot to mention, I am looking for recipes without alcohol. We don't drink, so there's no point in purchasing any that will just sit in the cupboard after!

What is the easiest homemade bread recipe? For those of you that bake your own bread, what is the best and easiest recipe? I just want white sandwich bread, but I would be open to trying other kinds. I do not have a bread machine, so this would have to be oven only. Thanks!