Bread - I have followed my breadmaker instructions exactly and stil end up with doughy bread that cannot be eaten?

I have followed my breadmaker instructions exactly and stil end up with doughy bread that cannot be eaten?

I just cannot seem to make good bread! I have followed all the instructions very, very carefully and yet still I always end up with doughy bread. Please can anyone help me. I am using a Morphy Richards breadmaker.

Public Comments

If the bread is doughy then it either has not enough flour or it is not baking long enough. Try adusting the lenght of baking time or temperature.
You may be over working the bread, also dont tear the bread when you kneading it that will rip the gluten strands and ruin it.
Ive got a Morphy Richards breadmaker and ive always had perfect bread, just a thought, are you using the right yeast (quick dried) ?? and bread flour??!! Also they have different settings for making/baking different loaves, if its on the wrong setting you wont get good bread. My mate bought one a month ago, she said her bread was inedible,turns out she was using the wrong flour! Theres a trouble shooting guide in the instruction book too, have you checked/read that??
Try adding an extra 1 quarter of a cup of flower
its undercooked, bakes it at a higher temp, 400 for 35 minutes
i am not sure what is wrong with your bread maker ,but it is much easier to make bread by hand and much better quality. it will mixed , kneaded in less than 20 mins,
Hi I have a bread maker and i hate it it never makes good bread i have tried everything and it doesn't make bread like i can make just in a tomato juice can that is how my mom taught me . My bread maker was a gift and i was told it is easy but it was not and i don't think it was any easier than just making the bread and baking it . That is fun and it smells so good . So I dropped mine off at the land fill Happy baking