Bread

I have a breadmaker from my Grandma who passed away. I want to try all types of breads. I do not have many?

recipes though. Can you please give me some to try in it?

Public Comments

1. Check out Bob's Red Mill on the Web. They have some great mixes.
2. I'm doing this bread at the moment so i don't know how it will turn out but it seems to be working- Light Oat Bread INGREDIENTS: 1 1/4 cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats 2 tablespoons brown sugar 1 1/2 teaspoons active dry yeast DIRECTIONS: 1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. Go to Allrecipes.com and type in bread machine in the search and it brings up tons of recipes all rated by reviewers. Only try the 4-5 star recipes. Good Luck.
3. Look up the breadmaker manufacturer and model on the web. You might be able to download the manual witch comes with lots of different recipes for your breadmaker.
4. the best thing i can suggest is to find the brand name for your breadmaker, then go online to their site and find recipes because each breadmaker is different and each take different amounts of ingredients to make it good bread i have one too and found out the hard way, hope this helps
5. I love my bread machine. I found some great recipes online. Here are a few of my family's favorites. http://www.recipezaar.com/75061 http://www.recipezaar.com/51408 http://www.recipezaar.com/97096 http://www.recipezaar.com/55358 I've made all of these myself and they are so good. The cinnabuns are a family favorite. Gone in like 10 min. ;)
6. Dinner Rolls (Herbed or Plain) - This recipe an be used to make a white loaf too. 1 cup water (70° - 80°) 2 tablespoons butter, softened 1 egg 1/4 cup sugar 1 teaspoon salt 3-1/4 cups bread flour 2-1/4 teaspoons active dry yeast Additional butter, melted Coarse salt, optional (if you wanted to make herbed dinner rolls... add 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed) In a bread machine pan, place the water, softened butter, egg, sugar, salt, seasonings (if making herbed rolls), flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 12-15 minutes or until golden brown. If desired, brush with butter and sprinkle with coarse salt. Remove from pans to wire racks. Yield: Yield: 16 rolls. If you would rather make a loaf of bread, select the bread cycle rather than the dough cycle. _________________________________ Peanut Butter Twist 3/4 cup water (70° to 80°) 1/3 cup butter, softened 1 egg 1/4 cup nonfat dry milk powder 1/3 cup sugar 3/4 teaspoon salt 3 cups bread flour 2-1/4 teaspoons active dry yeast FILLING: 3/4 cup creamy peanut butter 1/4 cup butter, softened 1/3 cup confectioners' sugar ICING: 1-1/2 cups confectioners' sugar 2 tablespoons creamy peanut butter 5 to 7 tablespoons warm water In a bread machine, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Combine filling ingredients; set aside. Roll dough into a 24-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges. Fold rectangle in half lengthwise; cut widthwise into 24 pieces. Pinch seams to seal. Twist each piece three times. Place 2 in. apart on greased baking sheets; pinch ends. Bake at 350° for 15-20 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over twists. Yield: Yield: 2 dozen. _________________________ Spiced Raisin Bread 1 cup plus 2 tablespoons water(70° to 80°) 3/4 cup raisins 2 tablespoons butter, softened 2 tablespoons brown sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon grated orange peel 3 cups bread flour 2-1/4 teaspoons active dry yeast In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: Yield: 1 loaf (1-1/2 pounds, 24 slices).
7. Not knowing the kind of breadmaker you have, I recommend you buy a book. There is a great book on the market by Better Homes & Gardens called the Biggest Boof of Bread Machine Recipes and includes recipes for 1 1/2 lb & 2 lb loaves. I have one myself.
8. The best thing you can do is look up the company and model number of your machine then go to their website. See if they have a pdf you can download of the manual that came with your machine. Or call customer service and ask for it to be mailed to you. Older machines are different than newer ones and not all bread machines are created equal. So long as you keep that in mind, when you try other recipes, you'll learn what works best with your machine over time. Bread Machine Recipes: http://www.google.com/search?hl=en&q=%22bread+machine+recipes%22&btnG=Google+Search
9. Here's some recipes you can try and at the bottom you'll find the link to alot of recipes...hope you find one you like!! Bread Machine Blueberry-Yogurt Bread Prep Time: 5 min Total Time: 4 hr 10 min Makes: 16 servings 1 container (6 oz.) blueberry low-fat yogurt 1/2 cup water, at room temperature 1 egg 1 tsp. salt 2 Tbsp. margarine, cut into small pieces 1/4 cup sugar 2-1/2 cups POST SELECTS BLUEBERRY MORNING Cereal 2-1/2 cups bread flour 2 tsp. active dry yeast ADD ingredients to bread machine container in the order listed. Prepare bread according to the specific manufacturer's directions for the machine used. (Do not use delay feature for this bread due to perishable ingredients.) Storage Know-How Double-wrap bread in foil or plastic wrap and seal in a freezer-weight resealable plastic bag. Freeze up to 6 months. Cooking Know-How For best results, all ingredients should be at room temperature before using. Also, use the light crust/sweet dough setting if available. ------------------------------------------------------------------------------------------- Bread Machine BANANA NUT CRUNCH® Bread Prep Time: 5 min Total Time: 4 hr 5 min Makes: 16 servings, 1 slice each 3/4 cup water, at room temperature 1 cup mashed ripe bananas 1 tsp. salt 2 Tbsp. butter or margarine, cut into small pieces 3 Tbsp. honey 2 Tbsp. instant nonfat dry milk 2 cups POST SELECTS BANANA NUT CRUNCH Cereal 2 cups bread flour 1 cup whole wheat flour 2 tsp. active dry yeast ADD ingredients to the bread pan in the exact order listed in recipe. PREPARE the bread dough according to the specific manufacturer's directions for the bread machine used. REMOVE bread from pan. Cool completely on wire rack. Cut into 16 slices to serve. Note For best results, use the light crust/sweet dough setting if available. ------------------------------------------------------------------------------------------ Bread Machine Applesauce Granola Bread Prep Time: 5 min Total Time: 4 hr 5 min Makes: 15 servings 1 cup water, at room temperature 1/2 cup applesauce 1 tsp. salt 2 Tbsp. butter or margarine, cut into small pieces 1 Tbsp. brown sugar 1-1/2 cups POST SELECTS GREAT GRAINS Cereal 1-1/2 cups bread flour 2 cups whole wheat flour 1 tsp. ground cinnamon 1 tsp. active dry yeast FOR best results, all ingredients should be at room temperature. Add ingredients in the exact order listed and prepare the bread dough according to the specific manufacturer's directions for the machine used. For best results, use light crust/sweet dough setting if available. Storage Know-How To freeze bread, double-wrap it in foil or plastic wrap and seal in a freezer bag. Freeze for up to 6 months. ------------------------------------------------------------------------------------ 100% Whole Wheat Bread For 1 1/2 lb. bread machine 1 1/4 cups water 2 tablespoons olive or vegetable oil 1/4 cup honey or maple syrup 3 cups King Arthur 100% White Whole Wheat or (3 to 3 1/2 ) Stone-Ground Whole Wheat Flour 1/4 cup sunflower sesame or flax seeds, or a combination (optional) 1 tablespoon vital wheat gluten 1 1/2 teaspoons salt 1 1/2 teaspoons instant yeast Put all of the ingredients into the bread pan in the order listed. Program for basic white bread, and press Start. ------------------------------------------------------------------------------------------------ Banana Chocolate Chip Bread (ABM) Yield: 1 Loaf 1/2 cup milk 1/2 cup very ripe bananas, mashed 1 large egg 1 tablespoon butter 1 teaspoon salt 3 cups bread flour 1/3 cup semi sweet chocolate chips 2 tsp bread machine yeast Add ingredients in order given by manufacturer, adding mashed bananas with the milk and chocolate chips with the flour. Basic/white bread cycle. Light color setting. Note: How the bread turns out will depend on your breadmaker. Some machines will make a smooth chocolate colored bread. Others will leave bits of chocolate chips, and still others will give a marbled loaf. ------------------------------------------------------------------------------------- Banana-Walnut Bread (ABM) 1 1/2 lb Loaf 2/3 cup milk 1/2 cup banana, mashed 1 egg 2 tablespoons butter or margarine 3 cups bread flour 3 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon ground cinnamon, optional 1 teaspoon active dry yeast or bread machine yeast 3/4 cup walnuts, chopped and toasted To toast nuts: Spread the nuts in a single layer in a shallow baking pan. Bake at a 350 oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice. Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk. Bake the bread using regular or white setting (use the light color setting, if available). -------------------------------------------------------------------------- Mounds Candy Bar Bread 1 c water 1 1/3 tbsp oil 1 tbsp coconut extract 1/4 tsp salt 2/3 c coconut 3 c bread flour 2 tsp yeast 2/3 c chocolate chips Add all ingredients, except chips to machine according to manufacture's instructions. Select Raisin/Nut Bread Cycle & add chips at beep. ------------------------------------ http://www.razzledazzlerecipes.com/bread-machine-recipes/index.htm