Bread

Home > Bread Recipes Information > Bread Recipes Knowledge Base > Bread recipes?

Bread recipes?

how do I make bread from home?

Public Comments

  1. Put a red light outside your house at night
  2. Banana Nut Bread with Buttermilk Serving Size: 12 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ ------------------------------... 3/4 cup butter or margarine 1 1/2 cups granulated white sugar 1 1/2 cups mashed bananas (3 medium bananas) 2 eggs -- well beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup buttermilk OR 1/2 cup milk -- soured AND 1 teaspoon vinegar 3/4 cup chopped walnuts Preheat oven to 325?F. Cream butter and sugar together thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together. Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition. Add nuts and gently mix. Pour batter into greased and floured loaf pan. Bake for 1 1/4 hours, or until done.
  3. French Toast I Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Servings: 3 INGREDIENTS: * 6 thick slices bread * 2 eggs * 2/3 cup milk * 1/4 teaspoon ground cinnamon (optional) * 1/4 teaspoon ground nutmeg (optional) * 1 teaspoon vanilla extract (optional) * salt to taste DIRECTIONS: 1. Beat together egg, milk, salt, desired spices and vanilla. 2. Heat a lightly oiled griddle of skillet over medium-high flame. 3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
  4. http://www.bettycrocker.com http://www.kraftfoods.com
  5. bread 310 gm strong white flour 235ml warm water 10gm yeast dry/fresh 10gm sugar 5gm salt 45gm butter 1 MİX WARM WATER YEAST SUGAR 2 MİX FLOUR BUTTER.SALT 3 MİX 1 İNTO 2 KNEAD UNTİL SMOOTH ABOUT 5 MİNS LEAVE TO DOUBLE İN SİZE SHAPE İNTO ROLLS LOAVES ETC LEAVE TO RİSE ON BAKİNG SHEET OR TİN WHEN DOUBLES İN SİZE BAKE İN HOT OVEN UNTİL İT SOUNDS HOLLOW WHEN YOU TAP THE UNDERSİDE
  6. "Real French Bread" Dissolve together: 2 1/2 C warm water 2 pkg yeast Add and beat with a rotary beater until smooth: 2 T sugar 1 T salt 3 T butter 2 C flour Add: 1 C flour. Beat. Work in: 2 1/2 to 3 1/2 C flour. Knead until smooth and elastic (10 min). Let rest until double (20 min). Punch down. Divide in half. Either: 1) Put halves into loaf pans (greased) or 2) Roll each half into 15" x 10" rectangle. Beginning on 15" side, roll up, seal edges, and taper ends. Place loaf on cookie sheet. Brush with salad oil. Cover loosely with plastic. Refrigerate about 24 hours. Let stand until room temperature while preheating oven. With razor blade or sharp knife, make diagonal cuts on top (1/2" deep). Place in hot oven (450*F or less) for 30 min. Cool. Eat.
  7. when I make these rolls, people can't get enough. 4 cups all purpose flour 1 tablespoon yeast 2 teaspoons salt 1 cup water 1/2 cup milk, cream, or buttermilk 1/4 cup butter 1/4 cup sugar put all ingredients in a mixer and mix for 8 min. let rise once shape into little balls put balls on 1/2 sheet pan and spray with cooking spray let rise until doubled bake in 350 degree oven until golden about 15 min
  8. Rapid Mix Sweet Dough Submitted by: Linda Dunlavy Rated: 5 out of 5 by 8 members Prep Time: 30 Minutes Cook Time: 20 Minutes Ready In: 2 Hours 30 Minutes Yields: 18 servings "This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work." INGREDIENTS: 2 cups all-purpose flour, divided 2 (.25 ounce) packages active dry yeast 1/2 cup white sugar 1 1/2 teaspoons salt 1/2 cup margarine, softened 1 1/2 cups warm water (110 degrees F) 2 eggs (room temperature) 1 cup all-purpose flour 2 cups all-purpose flour DIRECTIONS: 1. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes. 2. Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.
Powered by Yahoo! Answers