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  • Culinary Corner: Scary dreams, but tasty dishes Thursday, September 2, 2010 @ 2:38PMMany teachers report that we experience at least one “Back to School” nightmare at this time of the year. I mean a real nightmare — long, dreamed in full living color and filled with dread that it’s the first day of school and. “I’m not ready, or I’m late for class or, worse yet, the principal is there with my kids as I arrive at school tardily.”
  • Butter down pat Thursday, September 2, 2010 @ 11:57AMBy the end of summer, most cooks have refined their grilling techniques and settled on their favorite seasonings.
  • Columnist offers plethora of recipes for a variety of tomatoes Thursday, September 2, 2010 @ 11:45AMEven though we soon will be entering the fall season, gardens still are going strong, and wonderful fresh vegetables are widely available.  read more »
  • Grits are still good for you at Hominy Grill Wednesday, August 25, 2010 @ 4:24AMThe big blue mural on the side of the tall pink building at the corner of Rutledge and Cannon has become one of the iconic images of Charleston. The mural features a white-clad waitress holding a tray with a steaming bowl in her hands. She says, "Grits are good for you." by Robert Moss The big blue mural on the side of the tall pink building at the corner of Rutledge and Cannon has become one of ...
  • Culinary students learn how to balance cost and conscience Tuesday, August 24, 2010 @ 2:07AMUsed to be that sauces and knife skills were the building blocks of a culinary education. Now, a Portland school requires that all students learn what sustainability looks like in the kitchen, and get a taste of the tricky task of balancing green values with smart business practices and yes, great food. FOODday takes a peek into a classroom where sustainability is more than just a buzzword, and ...
  • Recipes: school lunch ideas Monday, August 23, 2010 @ 1:11PMFrom Grade 1 until the end of high school, a student may eat more than 2,400 lunches at school.
  • New York to-go for deli lovers Thursday, August 19, 2010 @ 10:14PMA few years ago, Suji Park introduced brunch to the nascent Korean psyche of weekend leisure. Now she completes the New York experience with deli meats, ready to be taken to-go for homemakers. âI w .....
  • Elsa DiCicco's recipes Thursday, August 19, 2010 @ 12:00AMZucchini Puffs PG tested Zucchini is almost too plentiful this time of year. This appetizer is a great way to put the veggie to good use.
  • Coraopolis' Elsa DiCicco, 95, shares her 'blue-ribbon' family recipes Wednesday, August 18, 2010 @ 11:59PMElsa DeChellis DiCicco is the quintessential Italian grandmother, a slip of a woman with a big hairdo and even bigger smile who doesn't take no for an answer when it comes to her cooking.
  • Pick from a bounty of Island farm stands Wednesday, August 18, 2010 @ 11:09PMRipe red tomatoes. Bright yellow squash. Sweet melons that perfume the air around them. The bounty of summer is ripe for the picking here on Shelter Island at a farm stand near you.
  • Recipes: Summer soup Tuesday, August 17, 2010 @ 6:54AMGrilled Corn Soup with Leeks and Roasted Peppers 4 ears corn, shucked and silk removed 2 leeks, white part only, washed and cut into 1/2-inch dice 1 red bell pepper, roasted, peeled, seeded, and cut into 1/2-inch dice (see cook's note) 2 1/2 teaspoons olive oil, plus more for the pan 1/2 stalk celery, minced 1 clove garlic, peeled and minced 5 cups vegetable stock (purchased or use the recipe at ...
  • Sara Lee removes high fructose corn syrup from two bread products Monday, August 16, 2010 @ 8:39PMFood manufacturer Sara Lee is reformulating the recipes on two of its bread products in the US to remove high fructose corn syrup. It is reformulating its Sara Lee Soft and Smooth white and whole wheat breads varieties to remove the high fructose corn syrup and use sugar instead. In addition, its Sara Lee Soft & [...]
  • In praise of the humble zucchini Thursday, August 12, 2010 @ 9:51AMIn spite of the dry weather, many gardeners find themselves with a common dilemma: What do I do with all this stuff?
  • Summer recipes, hot off the cob Wednesday, August 11, 2010 @ 11:40PMFresh local corn is with us. For a month or two all you need in the kitchen is a big pot, tongs, butter, salt and pepper, and of course, corn. Some might add a basket of ripe tomatoes, a loaf or two of great bread and something from the barbecue.[...]
  • Nutritious breakfast recipes that are quick and easy! Wednesday, August 11, 2010 @ 7:29PMTUCSON - Breakfast truly is the most important meal! It's the one time of day you have the ability to kick start your metabolism, keeping it running at peak performance, all day long.
  • Enjoy summer tomatoes Tuesday, August 10, 2010 @ 8:26PMShelley Barlow is totally into tomatoes.
  • SUMMER READING, SUMMER COOKING Tuesday, August 10, 2010 @ 7:42AMSUMMER READING, SUMMER COOKING By Sue Ade The appeal of Amy McCoy’s “Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget,” lies in its phenomenal ability to balance good taste with a tight budget. I particularly enjoyed her recipes for “Honey-Balsamic Chicken Thighs” and “Cornmeal Crust Peach Crostata,” among quite a few others.
  • Mistral Restaurant At Loews Coronado Bay Resort Is Well Worth The Trip Thursday, August 5, 2010 @ 5:37PMAdmittedly we're going for irony in the headline as most residents of The Village consider that a trip to the Cays area requires one to pack a light lunch for the drive.
  • Boo-Ray’s Ragin’ Cajun Wednesday, August 4, 2010 @ 9:25AMStraight from the Crescent City to your belly, Boo-Ray’s does Looziana right.
  • Farmers Market Tuesday, August 3, 2010 @ 5:27PMThere's a big difference between a grocery store peach, and a farmstand peach
  • Cold soup beats heat, empties the garden Wednesday, July 28, 2010 @ 7:09AMTomatoes, corn and cucumbers fresh from backyard gardens and farm markets are rolling in. One of the most popular ways to use all three is to make gazpacho, a cold summer soup.
  • Straight-from-the-garden summertime soup Tuesday, July 27, 2010 @ 8:16AMTomatoes, corn and cucumbers fresh from backyard gardens and farm markets are rolling in. One of my favorite ways to use all three is to make gazpacho, a summer cold soup. Gazpacho is filling and refreshing, especially when it’s just too hot to cook. Plus, it’s a great way to use up leftover vegetables; you can tailor the recipe to whatever you have on hand.
  • Soup straight out of garden Saturday, July 24, 2010 @ 11:08PMGazpacho, a cold summer soup, is the perfect antidote to a withering hot day. It's filling, refreshing and a great way to use up leftover vegetables. You can tailor the recipe to whatever you have on hand.
  • Mistral Restaurant At Loews Coronado Bay Resort Is Well Worth The Trip Thursday, July 22, 2010 @ 3:36PMAdmittedly we're going for irony in the headline as most residents of The Village consider that a trip to the Cays area requires one to pack a light lunch for the drive.
  • Family-run Lynn's celebrates Bahamian favorites Wednesday, July 21, 2010 @ 12:52PMHard work and good food run in the Dorsett family. They run Lynn's Bahamian Kitchen in West Park, where a video plays island scenes to the syncopated rhythms of goombay (from the African drum gombey).
  • Mistral Restaurant At Loews Coronado Bay Resort Is Well Worth The Trip Thursday, July 15, 2010 @ 4:05PMAdmittedly we're going for irony in the headline as most residents of The Village consider that a trip to the Cays area requires one to pack a light lunch for the drive.
  • Steve Poses: Farm Stands of Salem County, NJ Thursday, July 15, 2010 @ 10:47AMIt is curious how we travel to far-away places to rent a car and turn down a country lane to get close to the...
  • Farm markets offer up county's bounty Wednesday, July 14, 2010 @ 4:43PMBob Althouse began planning his retirement in 1979 by planting trees.Today, the retiree sells fruit from those trees and bushes at area farmer's markets. He sold blueberries on a recent evening.Wednesday nights, between 4 and 8 p.m., Althouse and about 15 other vendors can be found at the Miller...
  • Food & Wine Calendar Wednesday, July 14, 2010 @ 10:15AMTHURSDAYCafe Maxx Cooking Class: Learn to prepare Thai cuisine with Oliver Saucy, chef of Cafe Maxx in Pompano Beach. Sommelier Andrew Lampasone of Wine Watch in Fort Lauderdale provides information on food and wine pairings and other winery particulars; 5 p.m., 2601 E. Atlantic Blvd., Pompano Beach; $65 (includes sit-down dinner and wine tasting), reservations required. 954-782-0606 or ...
  • Add some protein to those greens Wednesday, July 7, 2010 @ 9:15AMGrill a chicken breast or a steak, slice it and pile it on a bedof crisp, delicious greens.
  • Rex's chicken now open in Bixby Wednesday, July 7, 2010 @ 2:38AMEven before Rex's Chicken opens its doors each day, customers are pecking and clawing to get into the reborn restaurant at 111th Street and Memorial Drive.
  • Teddi Wohlford: Corn harvest Tuesday, July 6, 2010 @ 9:25PMOn a recent Saturday morning, during a visit with my parents in Greenville, S.C., we had a field trip to downtown Greenville’s Street Market, where several blocks of Main Street are blocked off for several hours each Saturday morning for an open-air market, with more than 50 vendors providing the finest in-season produce, gourmet foods, fresh-cut flowers and even handmade candles and bath ...
  • Eggplant two ways: Southeastern and Middle Eastern Tuesday, July 6, 2010 @ 8:22PMTurn the soft, silky vegetable into a creamy souffle or a buttery, rich casserole
  • Bastille Day Menus, Double Chili Cheeseburgers and More Thursday, July 1, 2010 @ 5:05AM[image2] On July 23, 2010, 5:30 p.m., Eno-Versity at The Ritz-Carlton, Laguna Niguel (949.240.2000, enowinerooms.com), will explore rosé wines from around the world. Learn about these crisp, fruity wines, often underrated and misunderstood,...
  • Choose leaner cuts and you're ready for healthier grilling Thursday, July 1, 2010 @ 5:04AMCitrus marinades and spices are just two ways to move towards healthier grilling for the Fourth of July.
  • Old York offers 18th-century cooking demos; special tours Wednesday, June 30, 2010 @ 1:16AMYORK — Museums of Old York Education Department, in association with the Calphalon outlet in Kittery, will offer cooking demos from the 18th century.
  • Picnics are a great way to enjoy summer Wednesday, June 30, 2010 @ 12:26AMPicnicking is a wonderful way to enjoy the great outdoors during summer in Northeast Ohio. Organize an elaborate picnic to enjoy at a lawn concert, or make it a simple one to be carried in a picnic basket or daypack as you hike to a spot on the beach or near a waterfall. Dozens of picnic venues await for your pleasure, especially in this most delightful season.
  • Glenn D. Braunstein, M.D.: Get Smart About Grocery Shopping: Use Your BMS (Best Market Skills) to Help Your BMI (Body ... Tuesday, June 29, 2010 @ 6:00PMFrequently, there are discussions about the nutritional value school lunches. However, equal time should be given to whether those fatty foods are showing up in our own grocery carts.
  • Going vegan: Not your garden-variety veggie burger Tuesday, June 29, 2010 @ 2:10AMFrustrated by inferior choices of frozen veggie burgers, Lukas Volger developed his own in a brand new cookbook "Veggie Burgers Every Which Way."
  • City folk getting taste for farming Thursday, June 24, 2010 @ 11:31PMFans of urban agriculture insist their midcity minifarms possess an unconventional beauty.
  • Fair season comes to wine country Thursday, June 24, 2010 @ 1:10PMGet out your blue jeans and your gingham, your blackberry jam and your appetite for fun.
  • Howdy! Thursday, June 17, 2010 @ 5:23AM0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ascii-font ...
  • Recipes for cannele, little cakes from Bordeaux region, surface thanks to readers Thursday, June 17, 2010 @ 4:34AMThanks to many readers, T.K. from Old Jefferson now has the recipe he was seeking for canneles, a bakery item from Bordeaux, France. A wire story in The Times-Picayune piqued his interest, and he writes, "They sounded absolutely heavenly. They...
  • Eggplant recipes are all ready for summer supply to come in Thursday, June 17, 2010 @ 4:19AMSummertime is here (albeit unofficially) but I'm happy as a kid in a candy store. My sister's swimming pool is ready for the season. I received my first box of Creole tomatoes from Belle Chasse. My old outdoor lounge chair...
  • Recipes: One-dish meals Wednesday, June 16, 2010 @ 12:21AMAdapted from Daisy Martinez's "Daisy: Morning, Noon and Night.
  • Chef Bryant Terry trumpets the plant-based roots of soulful food Tuesday, June 15, 2010 @ 2:01AMThe author of the stellar cookbook "Vegan Soul Kitchen" talks about returning African-American cuisine to its healthy roots, and the importance of making music part of every cooking experience.
  • Dinner Diva: How to Shop Monday, June 14, 2010 @ 11:01PMYou make your grocery list according to what you eat! My grocery list and your grocery list are going to look necessarily different because our likes and dislikes are different; our family sizes are different, etc. There is a mindset on how you make your list though, and I’m going to share mine.
  • Campfire recipes for the whole family Thursday, June 10, 2010 @ 11:06PMOn a warm summer night, you can’t beat the sound of a campfire snapping, the comforting warmth from its glowing embers and the sight of campers searching for the perfect stick to roast marshmallows.
  • Active kids and a simple summer menu will keep everyone healthy Thursday, June 10, 2010 @ 6:14AMSchool is out and schedules aren't as hectic, but preparing weeknight meals remains a time-cons
  • How to shop Thursday, June 10, 2010 @ 2:25AMAt SavingDinner.com, we get a lot of questions having to do with grocery shopping: how to make a grocery list to what to put on it and even how to shop. So here's how I do it and it works; feel free t