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  • Too much medicine can be harmful to the elderly Wednesday, September 8, 2010 @ 8:46AMIf you watch any prime-time network television, you would have to conclude that America is a nation of sick old people. That's because so many of the commercials focus on conditions of aging.
  • RECIPE HELP Wednesday, September 8, 2010 @ 7:23AMI have many cookbooks, including some from the World War II era, but I can't find a recipe for cream of broccoli-cheese soup.
  • Berkeley's Wild Westside Tuesday, September 7, 2010 @ 8:06PMEmerging mini-district sports vegan cinnamon rolls (Cinnaholic) and sustainable barbecue (Ironwood BBQ). by Anneli Rufus Cinnamon rolls might be not only the ultimate comfort food, but the ultimate American comfort food, embodying some of those qualities that Glenn Beck admires. Mildly sweet, they bear a spicy, once-foreign-but-now-familiar heat.… [ Read more ] [ Subscribe to the comments on ...
  • Beer Town: Oktoberfest and pumpkin beers say fall Tuesday, September 7, 2010 @ 6:59PMSept. 23 may be the first day of autumn, but craft breweries have been shipping Oktoberfest lagers, pumpkin ales, and other popular beers of the season for more than a month.
  • ‘This town does not really close down’ Tuesday, September 7, 2010 @ 6:01PMBRUNSWICK — Denise Bryer has seen a lot during her three years working the overnight shift behind the counter at 7-Eleven on Maine Street.
  • Red Wine Drinking Cattle Taste Better Sunday, September 5, 2010 @ 8:24AMVANCOUVER, British Columbia (AP) - Western Canadian beef producers have found a novel way of putting the "bar" in barbecue. Angus cattle in British Columbia's Okanagan wine and cattle region are being fed red wine with their grain.
  • Mondavi saves California wine Saturday, September 4, 2010 @ 11:15PMIn 1966, Robert Mondavi opened the winery that bears his name on the Oak-dale Highway in Napa Valley
  • Martha Stewart: Your patio furniture? It's a wrap Friday, September 3, 2010 @ 2:56AMDear Martha: How should I prepare my patio furniture for winter storage? A: Although most outdoor furniture is built to withstand the elements, proper maintenance and storage in the offseason helps it last much longer.
  • Eatery takes a Lucky turn south Thursday, September 2, 2010 @ 11:57PMLucky 32 has been redefining itself since the original location opened in Greensboro in 1989.
  • Meadow Springs Receives Handyman Club Seal of Approval Thursday, September 2, 2010 @ 12:00PMMILWAUKEE, WI--(Marketwire - September 2, 2010) - Meadow Springs Corporation, the scientific pioneer of "Green" septic tank maintenance, today announced its flagship product, Meadow Springs, has received the Handyman Club of America "Member Tested and Recommended" Seal of Approval. This approval comes after Meadow Springs received a 98 percent approval rating from the more than 260 Handyman Club ...
  • A secret ingredient for your peach and cherry cobblers Thursday, September 2, 2010 @ 11:57AMChocoholics, take note: Today’s requests have to do with chocolate things. “Yeast of the Ridge” saw a recipe somewhere for a cookie with chopped roasted almonds in the dough, along with Hershey’s kisses pressed in the center immediately after taking the cookies from the oven, and now she cannot remember where she saw it. She is hoping one of you can solve this mystery.
  • Meadow Springs Receives Handyman Club Seal of Approval Thursday, September 2, 2010 @ 11:47AMMILWAUKEE, WI--(Marketwire - 09/02/10) - Meadow Springs Corporation, the scientific pioneer of "Green" septic tank maintenance, today announced its flagship product, Meadow Springs, has received the Handyman Club of America "Member Tested and Recommended" Seal of Approval. This approval comes after Meadow Springs received a 98 percent approval rating from the more than 260 Handyman Club members ...
  • Most popular Thursday, September 2, 2010 @ 7:25AMAccording to statistics, every third passenger has a fear of flying. This is not surprising. After all, fear is a manifestation of self-preservation instinct. Fear of air travel is as natural as fear of the dark or walks in the deserted streets at night.
  • There's a berry in my beer: 3 produce-stand beers that rise above the crowd Thursday, September 2, 2010 @ 1:34AMBoulder Beer's Kinda Blue blueberry seasonal beer. As an avowed hophead, I spent my first few years in Boulder sampling almost exclusively the dizzying array of Pale Ales, IPAs, Imperial IPAs, and other hop-heavy varieties on offer from Front Range breweries.
  • Mixing it up in the gym and the ring Monday, August 30, 2010 @ 2:24AMMixed martial arts competitors maintain a high level of cardio fitness. Boxer, trainer and promoter Jeff Cisneros knows this from his time in the ring. But when he talks about "heart," he's not just talking about muscle.
  • Cattle ranchers say wine-swilling cows make tender beef Sunday, August 29, 2010 @ 2:24AMWestern Canadian beef producers have found a novel way of putting the "bar" in barbecue.
  • Grilled Lebanese Flatbread Saturday, August 28, 2010 @ 12:46AMIn 90 minutes, you’ll have eight flatbreads.
  • Chicagoist's "Beer of the Week:" New Belgium Belgo India Pale Ale Friday, August 27, 2010 @ 3:36PMLike Coors before it, New Belgium's Fat Tire ale lost a lot of its allure once it became available in local bars and liquor stores. Any beer geek worthy of the title will tell you that there's more to New Belgium than just Fat Tire. For proof, check out their "Lips of Faith" series, dedicated to experimental beers that challenge the senses. The line runs tha gamut - sour ales, spiced beers, left ...
  • Wine-sipping cattle start B.C. culinary trend Friday, August 27, 2010 @ 3:26PMAngus cattle in British Columbia's Okanagan region are being fed red wine with their grain, and chefs say it makes the beef taste unique.
  • Nutrition Solutions - Healthy dog, happy human Friday, August 27, 2010 @ 11:18AMBring your pooch and your family to New Canaan's Dog Days of Summer event, being held on Sunday, Aug. 29, from noon to 4 p.m. (rain or shine) at Cherry Street East Village (111 Cherry St.). Lots of fun activities for everyone. For more information, check visit www.newcanaandogdays.com.
  • Canadian cattle enjoy red wine with their feed Friday, August 27, 2010 @ 10:46AMWestern Canadian beef producers have found a novel way of putting the "bar" in barbecue. Angus cattle in British Columbia's Okanagan wine and cattle region are being fed red wine with their grain. Chefs in this Canadian Pacific Coast province said it makes for a unique beef taste, but Canadian food inspectors appear to have doubts.
  • Canadian cattle drink wine, taste better Friday, August 27, 2010 @ 10:10AMWestern Canadian beef producers have found a novel way of putting the “bar” in barbecue -- giving cattle wine to drink.
  • Canadian cattle enjoy red wine with their feed Friday, August 27, 2010 @ 9:20AMLIONEL TRUDEL in this July 29, 2010 photo provided by Janice Ravndahl, Ravndahl and her brother Darrel Timm pour themselves wine near Oliver, British Columbia, Canada. Angus cattle in British Columbia's Okanagan wine and cattle region are being fed red wine with their grain.
  • That old black magic Wednesday, August 25, 2010 @ 5:06PMThe 360-degree revolution in the image of molasses over the years sheds light on the complex relationship between its real value and that attributed to it by consumers and by the spirit of the times.
  • Jay-Z, Beyonce And Her Cameltoe Bring Their Brightly Patterned Party To Saint-Tropez Wednesday, August 25, 2010 @ 3:20PMGrab the Monistat! Them shorts look like a yeast infection waiting to happen… BeyBey and Camel hit dry land today long enough to grab a bite at Club 55 in Saint Tropez. We’re not sure which pains us more — our eyes, from looking at their busy a*s patterned outfits — or our crotches, out [...]
  • Beer Town: Sour brews starting to catch on Wednesday, August 25, 2010 @ 3:15PMAs Michael Pollan points out in “The Botany of Desire,” cultures vary enormously in their affinity for bitter and sour flavors, but a taste for sweet stuff seems near universal.
  • Taro buns close in taste and color to bakery treats Wednesday, August 25, 2010 @ 6:43AMThe Pleiss family from Sunnyvale, Calif., has a favorite stop when on Hawaii vacations: 3660 on the Rise, where the kids especially love the taro rolls.
  • Issaquah-brewed beer, Ménage À Frog, earns national taste award Tuesday, August 24, 2010 @ 3:40PMNEW — 1:30 p.m. Aug. 24, 2010 Ménage À Frog beer just added more bling to the display case at the Issaquah Brewhouse. The brew earned a silver medal at the World Beer Championships for the second year in a row, brewhouse operator Rogue Ales announced Tuesday. Judges at the 15th annual Chicago competition praised Ménage À Frog [...]
  • When a child should not love sugar Tuesday, August 24, 2010 @ 3:20AMDiabetes? It only affects older people, or so I thought. It was only later that I knew that the disease can be for kids too. After coming across an article on Senator Edgardo Angara pursuing the inclusion of diabetes modules in the basic educational curriculum , I was made to ask, “Diabetes in children? Why?”
  • Who we are Monday, August 23, 2010 @ 3:08AMIt might seem like kuchen has been a South Dakota staple forever, but it has been the state dessert for only 10 years.
  • Last-minute fantasy football draft day tips Sunday, August 22, 2010 @ 1:53PMDo you want to create some of your own fantasy luck like mister car salesman without suffering from yeast regurgitation? If you do, consider these five last-minute draft day tips.
  • 'Eat Pray Love' - and eat some more Thursday, August 19, 2010 @ 8:31AMIf you're planning on seeing Eat Pray Love at the movies this week, don't go on an empty stomach.
  • Culinary journey Thursday, August 19, 2010 @ 4:29AMIf you're planning on seeing Eat Pray Loveat the movies this week, don't go on an empty stomach. You'll end up eating the armrest. Or worse, the arm of the person next to you.[...]
  • Sausage and beer naturally go together, but how? Wednesday, August 18, 2010 @ 4:50PMWhile I spend a good deal of time exploring the ways food and wine work together, I'm also intrigued by the way food and beer can match. I'm in good company.
  • Recipe for winning Wednesday, August 18, 2010 @ 11:05AM“I have baked forever,” said Lorraine Black of Laurel who was busily whipping up last-minute fair entries Monday. For 14 years, Black has set up art and culinary exhibits at MontanaFair, but it was a long time before she gained the confidence to enter her own work.
  • Culinary journey Wednesday, August 18, 2010 @ 6:17AMIf you're planning on seeingEat Pray Loveat the movies this week, don't go on an empty stomach. You'll end up eating the armrest. Or worse, the arm of the person next to you.[...]
  • Fresh Eats: Urban winery in Dogpatch, Farm:Table is small but beautiful Tuesday, August 17, 2010 @ 7:11PMAn Urban Winery Grows in Dogpatch By Lou Bustamante Despite sometimes living up to the grittiness of its name, Dogpatch is becoming one of the best neighborhoods in the city for food. Right off the T line, it boasts some notable residents: Recchiuti's production facility, P...
  • Vino Ruffino, Pizza Deliziosa Tuesday, August 17, 2010 @ 4:33PMYou don’t want to hear this, but I’m going to tell you anyway: I got an impromptu invitation to a lunch at Dough the other day that yielded not just the usual great pizza and cheeses, but a host of new wines—at least mostly new to me.
  • Probiotics: The Bugs in Our Bodies Monday, August 16, 2010 @ 6:21PMThe path that food takes through the body is known as the alimentary canal or gastointestinal (GI) tract. Food’s trip through the GI tract begins in the mouth, continues down through the esophagus, where it passes through a muscular opening (sphincter) into the stomach. From the stomach, the food, which is now a mushy clump of mechanically broken-down mass called “chyme” passes into the small ...
  • Great grapes! Sunday, August 15, 2010 @ 6:31PMThis summer's uncommonly hot and rainless weather patterns mayhave caused some discomfort for the region's daily commuters, butfor the Southern Illinois grape crop, the weather is justright.
  • Great grapes! Saturday, August 14, 2010 @ 11:04PMWeather has been just right for local winemakers
  • Tactics tame beastly hangover Saturday, August 14, 2010 @ 9:42PMIt arrives every New Year's Day, wreaking untold self-inflicted suffering among the masses. In Scotland, which hosts the biggest New Year's Eve party in the world (Hogmanay), this affliction is a way of life.
  • Being willing to substitute ingredients is key Friday, August 13, 2010 @ 11:29AMTomatillos, ripe red tomatoes, pecans and fresh Thai basil are some of the items found at local farmers markets.
  • Sutton Cellars: An Urban Winery Grows in Dogpatch Thursday, August 12, 2010 @ 1:57PMDespite occasionally living up to the grittiness of its name, the Dogpatch is becoming one of the best neighborhoods in the city for food. Right off the T line, it boasts some notable resi...
  • How sweet it is: Amount of residual sugar can tell you a lot about wine Wednesday, August 11, 2010 @ 1:49PMThis week on my Wine Openers blog at GJSentinel.com, I listed the three Gewürtztraminers from Carlson Vineyards as the Wines of the Week. Parker Carlson is offering a sweet, semi-sweet and dry Gewürtztraminer, the sweetness level ranging from 8.1 percent residual sugar (the sweetest) to around 1.5-percent residual sugar (the dry Gewürtztraminer).
  • Recipe for winning Wednesday, August 11, 2010 @ 1:05PM“I have baked forever,” said Lorraine Black of Laurel who was busily whipping up last-minute fair entries Monday. For 14 years, Black has set up art and culinary exhibits at MontanaFair, but it was a long time before she gained the confidence to enter her own work.
  • The Spanish Reps Tuesday, August 10, 2010 @ 1:20PMAt Vanguard Distributing's recent wine trade show, I got to meet Jose Pastor, the 29-year-old face of his family's Spanish wine import business. With his tinted rectangular glasses and baseball cap hiding what appears to be a thick head of unruly black hair, he could easily pass for the Food Channel's newest hipster celebrity chef.
  • Joe Sixpack: More ginger-flavored beer is showing up on store shelves Tuesday, August 10, 2010 @ 10:21AMTHE PURIST in me is gagging even as I write this, but the other day I took a perfectly good Sam Adams Boston Lager, poured half of it into a pint glass, then topped it with a can of Canada Dry Ginger Ale.
  • Whatcom Locavore: Searching farmers markets for pizza fixings Tuesday, August 10, 2010 @ 8:04AMPizza was on my mind as I drove to the Lummi Island Farmers Market last Saturday morning. To make a
  • Theo shares his pizza secrets Monday, August 9, 2010 @ 9:16PMTHEO KALOGERACOS LITTLE CAESARS